My first Aussie blog- Homemade pasta sauce!

Since being in Australia one thing I have found out is that everything is very pricey. Food and drink especially, generally because their wages are far higher than ours in the UK, but this means I am having to be even thriftier. One thing that I always find cheap and easy to make is homemade…

Butternut Squash and Aubergine Tagine

As I’m getting a lot busier with Uni now I am finding less time to write about food and cook fresh meals for myself. I’m spending time in the library or at work and my student budget is now a lot lower than before with a busy summer ahead of me; I have struggled to…

The Savvy Cook- Meal 2, Spinach and Feta Balls

After a weekend of visiting family and friends back in beautiful, sunny Leicestershire, I was in need of a quick supper. I always find travelling super draining- plus soaking up in the sun doesn’t help either- so I scanned through my Savvy Cook cookbook and decided to go for Izy’s spinach and feta balls. I…

The Savvy Cook- Halloumi Tacos

It is always great to find a cook book that’s both affordable and contains simple, yet tasty, recipes. The Savvy Cook by Izy Hossack encompasses all of these characteristics as well as making me inspired and excited to head into my kitchen and begin a new foodie adventure. As soon as the book arrived I…