Prosciutto Wrapped Stuffed Chicken Breast With Yummy Sides!

Prosciutto wrapped chicken breasts always look great in pictures, to the point where they make my mouth water. So, instead of drooling over everyone else’s meals, I decided to make it for myself. My dinner was: cream cheese and basil stuffed chicken breast, wrapped in prosciutto, served with wedges and chorizo and garlic spinach. After…

Curried, Toasted Chickpea and Sweet Potato Salad!

After my strict week of blogging and healthy eating when setting myself The Roasting Tin challenge I must admit I have been rather lazy in the kitchen since. I am due a big weekly shop today also, so last night I quickly popped to Sainsburys to see if they had any discount fish or meat…

Student shopping tips to save pennies and to reduce food waste!

As money is tight for most students, I think it is really important to spend it well, as well as getting a balanced diet. It is very tempting for me to live off ready meals and takeaways, now that everything is right at my front door in Brighton, and although I do allow myself the…

Super Simple Pink Cupcakes!

Since being at uni, one thing I have really missed is baking. I know I can buy ingredients, tins and utensils here, however, it is so much easier at home, when you know you have cocoa powder and a springform tin in the cupboard! However, this weekend, I decided that I wanted to make cupcakes…

The final day- Veggie and Goat’s Cheese Pasta Bake

After a long week of cooking and healthy eating, I do feel like I have really broadened my cooking skills, and I have found some recipes that I will certainly be eating again!! I am also very pleased I stuck close to my budget, however I did have to buy some more peppers, and borrow…

A belated day 6- Chicken, Pepper and Asparagus Traybake

Firstly, I am very apologetic that this post is a day late, however, I hadn’t quite worked out the timings of my day very well yesterday, and didn’t get back from work until about 1am- slightly too late to cook! So, today, here we have my belated day 6, a chicken, pepper and asparagus traybake!…

Day 5- Steam-Roasted Salmon With Asian Veggies

Now, I must admit before we start, that I was missing a few ingredients from tonights meal, and I have tried to make do without! So, with that out in the open, lets move onto dinner number 5- Salmon and Asian veggies. My ingredients were: 1 Salmon fillet Broccoli Cauliflower 1 Garlic clove Ginger 1/2…

Day 4- Roast chicken and veggies with paprika corn on the cob!

After a busy day at the library like the model student I am, I was really excited to head home and make my dinner. I have made a slight alteration to the meal plan, as I have already eaten rice today, with my left over fajita veg and aubergine from last night. I checked through…

Steak Fajitas with Mozzarella and Lemon Aubergine

So originally I had only planned on making the steak fajitas for dinner, however I thought I may need something to supplement the wraps. I flicked through my roasting tin recipe book, and scanned through my fridge. Finally I ┬áchose mozzarella topped aubergines, with lemon and chilli. My ingredients were… Fajitas: – 1 rump steak…