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Food Ob-cec-d

My foodie adventures around the Globe

Author: foodob-cec-d

Second year International Business student at the University of Brighton. Loves everything foodie, going out for drinks, and everything in between.
December 17, 2018December 17, 2018

Osteria Oggi- Gluten free pasta so good, you wouldn’t know it was gluten free

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December 15, 2018

Roxie’s Garden Bar and Eatery- A Hidden Gem

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December 10, 2018December 10, 2018

My Fijian Foodie Experience

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November 8, 2018November 9, 2018

Comfort eating, uni stress and Joe Wicks’ blueberry oat muffins.

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November 6, 2018

Kangaroo and Beef Slow Cooker Stew

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October 9, 2018

Joe Wicks- Cheat’s Chicken Parmigiana

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October 4, 2018

Chilli Con Carne- Perfect now Autumn is here!

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September 21, 2018September 21, 2018

Melbourne Foodie Experiences- Hardware Societe and Much More!

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September 3, 2018September 3, 2018

Satay Sweet Potato Curry

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